Photo of Shrimp Cream Cheese Shin Ramyun

Delicious ramyun meets shrimp in a rich broth complemented with cream cheese.

The Recipe
“Cream cheese adds to the richnesss in flavor of the soup, topped by an egg & shrimp that can balance your textural experience.”


  • Shin Ramyun (1 Bag)
  • Shrimp (4)
  • 2 oz of Cream Cheese
  • Egg Yolk (1)
  • Olive oil

Cooking Direction

  • 1) Peel and devein the raw shrimps

  • 2) Add Olive Oil and stir-fry the shrimps

  • 3) Add 2 ½ cups of water, and add the cream cheese. Stir until completely melted.

  • 4) After the cream cheese is melted, add the Ramyun noodles and soup packet. Cook for about 4 ½ minutes.

  • 5) Pour the noodles into a bowl. Carefully add the egg yolk on top, and sprinkle some black peppers.