Carbonara Stir-fried Shin Ramyun

Photo of Carbonara Stir fried Shin Ramyun

Bacon, garlic, and onion cooked in a thick creamy sauce, then tossed with the acclaimed Shin noodles.

The Recipe
“This delectable, mouth watering combination of creamy yummy goodness will satisfy any noodle craving. “

Ingredients

  • Shin Ramyun 1 bag
  • 1 Cup of Whipped Cream
  • ½ Cup of Milk
  • 1 Teaspoon of Shin Ramyun Soup Base
  • Bacon 3 strips
  • Mushroom 5 pieces
  • 3½ oz of Broccoli
  • Onion ½
  • 1 Teaspoon of Garlic
  • 2 Teaspoons of Parmesan Cheese
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Black Pepper
  • Young Leaves 10g

Cooking Direction


  • 1) Stir-fry garlic, onion and bacon in an oiled pan.

  • 2) Add whipped cream, milk, and Shin ramyun soup base into the pan.

  • 3) Boil Shin ramyun noodle for 2 minutes and drain the noodles.

  • 4) Add the boiled-noodle, Salt, black pepper, parmesan cheese, and broccoli into the pan.

  • 5) Put noodles on a plate, and top with young leaves.

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