Shin Ramyun Topped With Bulgogi

This recipe got its inspiration from Japanese Gyudon noodles.

The Recipe
"Add the bulgogi seasoning into the spicy SHIN RAMYUN soup base and it comes out as the familiar but unique flavor."

Ingredients

  • 1 pack of SHIN RAMYUN
  • 180g of beef for bulgogi
  • 6g of crushed garlic
  • 4g of sesame oil
  • 18ml of soy sauce
  • 15g of sugar
  • 1 egg yolk
  • 20g of chives
  • seaweed powder 15g
  • 25g of water starchg
  • 550ml of water

Cooking Direction

  • 1) Separate the egg yolk from the white.
  • 2) Cut chives to be 3mm thick.
  • 3) Marinate beef (for bulgogi) with soy sauce, sugar, crushed garlic and sesame oil.
  • 4) Boil 550ml of water with soup base. Parboil the beef bulgogi.
  • 5) Add noodles into 4 and boil for 4m30s. Put in a bowl.
  • 6) Temper water starch into the broth soup of 5 and make sauce. Sprinkle over the noodles.
  • 7) Lay the boiled meat on 6 and chives, seaweed powder and egg yolk in that order.