Stir-fried Shin Ramyun

Saturday Lunch Time Fun!

The Recipe
"Shin Ramyun meets Yakisoba to create a spicy but delicious soup-less noodle dish."

Ingredients

  • Shin Ramyun (1 Bag)
  • Water (2 ½ Cups)
  • Bacon (2 slices)
  • Carrots (20g)
  • Cabbage (1 Cup)
  • Oyster Sauce (1 tsp)
  • Soy Sauce (1 tsp)
  • Whole garlic (5 cloves)
  • Egg (1)
  • Sesame Seeds

Cooking Direction

  • 1) Wash and slice the cabbage into thin slices.
  • 2) Wash and slice the carrots into long, thin slices.
  • 3) Cut the bacon into ½ inch pieces.
  • 4) Wash and slice the garlic into thin slices.
  • 5) In a bowl, mix ¼ cup of water, oyster sauce, soy sauce, and 4 tsp of the soup powder.
  • 6) Fry the egg and set aside.
  • 7) Boil the noodles with the remaining amount of water, vegetable flakes, and soup powder. Cook the noodles for 2 minutes and drain.
  • 8) In an oiled pan, sauté in order the garlic, bacon, and cabbage. Add the noodles and sauce, and cook for another 2 ½ minutes.
  • 9) Place the noodles on a plate, top it with the egg, and sprinkle a pinch of sesame seeds.