Shin Ramyun Chicken Breast & Pineapple Fried Rice

Cooking Direction

• 
  1) Mix crushed garlic, Shin Ramyun seasoning, and sesame oil.
• 
  2) Dice pineapple and chicken breast
  (1*1*1 cm).
• 
  3) Cut peppers into half, remove all seeds then slice them by in 2mm thickness.
• 
  4) Wash spinach and keep leaves only.
• 
  5) Boil Shin Ramyun noodles for 4 mins. Rinse in cold water then drain them.
• 
  6) Swirl the pan with olive oil, saute chicken breast over medium-high heat for 1 min. (set it aside).
• 
  7) On a same pan, make scrambled eggs.
• 
  8) Saute chicken breast, peppers and pineapple for 30 sec.
• 
  9) Add cooked noodles and saute for 10 sec., then add the sauce (1) & Spinach and saute for 20 more sec.