Photo of Garlic Shin Ramyun

Spice up your ramyun with garlic

The Recipe
“This tasteful garlic ramyun features a dynamic combination of onions & garlic for a savory meal.”


  • 1 bag of Shin Ramyun
  • 80g of crushed garlic
  • 30g of cooking oil
  • 20g of green onions
  • 550g of water

Cooking Direction

  • 1) Wash and cut green onions by 0.5 cm in thickness and 2 cm in length

  • 2) Sauté crushed garlic in cooking oil until golden brown in a small skillet – set aside

  • 3) Boil water with seasoning and soup extra in a pot

  • 4) Add 2 and noodle and boil for another 4min 30sec

  • 5) Serve in a dish, garnished with green onions