Gratin takes on a new twist with the flavorful noodle based addition
Ingredients
- 1 Bag Shin Ramyun
- 1/3 packet Shin Ramyun Soup Packet
- 1 Red Bell Pepper
- Mozzarella Cheese
- Ham (diced or cubed)
- 1 tbsp of Tomato Paste
- 1 Cup of Milk
- 1 tbsp of Butter
Cooking Direction
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1) Cook the Shin Ramyun Noodles; rinse under cold water and drain. Set aside.
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2) Melt butter on pan, and brown the ham. Set aside.
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3) In separate saucepan, pour in milk, 1/3 Soup Packet, and tomato paste. Boil on light heat.
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4) Mix noodles and ham in the tomato sauce.
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5) Cut bell pepper in half and seed. Put in noodle mixture, sprinkle mozzarella cheese, and bake in oven at 338° F until cheese melts.
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