Garlic Herb Butter Shin Ramyun

Wonderful blend of rich butter and ramyun for an unmatched flavor.

The Recipe
"Ramyun cooked to perfection mingled with butter topped to perfection with a healthy add of parsley."


  • Shin ramyun (1 bag)
  • Butter 40g
  • Crushed garlic 6g
  • Worcester(shire) sauce 4ml
  • Parsley 2g
  • Water 550ml
  • Salt
  • Black pepper

Cooking Direction

  • 1) Cut butter into small pieces and set aside in room temperature.
  • 2) Wash parsley and chop it (Only use leaves)
  • 3) Put 1g of salt, a little bit of black pepper, crushed garlic, Worcester sauce and parsley into a bowl and mix them.
  • 4) Wrap Step.3 up with plastic wrap and put it in the fridge.
  • 5) Cook Shin Ramyun following cooking directions on the back of Shin Ramyun bag.
  • 6) Cut butter from Step.4 thinly and add them on the top of Shin Ramyun.