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Commitment with Customer
Safe manufacturing processes, production of healthy food for health and happiness of our customers think of first exit to keep your promise.
Nongshim does not use MSG. From its instant noodles, Nongshim has not used MSG in any of its products manufactured in Korea since February 2007. For your health, Nongshim adds flavors with natural ingredients including mushrooms. Enjoy the safe but savory foods of Nongshim!
Nongshim has developed low-fat products for health-conscious consumers including Rice Noodle, Nongshimgaraknaengdongmyeon and Geonmyeon with fat content of 0.5g to 4g; and SUMI CHIPS with less fat than a doughnut, by reducing the fat content by about 30%.
Noodles with Enhanced Calcium
Instant noodles with the calcium content of one and a half cups of milk: Nongshim is continuously increasing the calcium content of its products to solve the health issues of Koreans related to calcium deficiency.
Chefs Best Award
The Chefs Best Award of 2003-2015 was awarded to Nongshim by American Culinary Institute for Nongshim noodle's superior taste, appearance, texture and flavor. We use the most selective choices of farm-fresh produce, unique blend of spices and premium quality grains.