Stir-fried Shin Ramyun

Cooking Direction

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  1) Wash and slice the cabbage into thin slices.
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  2) Wash and slice the carrots into long, thin slices.
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  3) Cut the bacon into ½ inch pieces.
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  4) Wash and slice the garlic into thin slices.
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  5) In a bowl, mix ¼ cup of water, oyster sauce, soy sauce, and 4 tsp of the soup powder.
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  6) Fry the egg and set aside.
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  7) Boil the noodles with the remaining amount of water, vegetable flakes, and soup powder. Cook the noodles for 2 minutes and drain.
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  8) In an oiled pan, sauté in order the garlic, bacon, and cabbage. Add the noodles and sauce, and cook for another 2 ½ minutes.
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  9) Place the noodles on a plate, top it with the egg, and sprinkle a pinch of sesame seeds.